Portwest FW84 S4 Food Industry White Safety Wellington Boots
Resistant to oils, fats alkali and acids, the Portwest FW84 S4 Food Industry White Safety Wellington Boots are ideal for maintaining worker safety in the food industry. A slip resistant outsole prevents any slips and trips occurring in the workplace, while their protective steel toecaps prevent any injury to the toes from falling objects, and knocks and bumps.
What's Included?
- 1 x Pair of Safety Wellies
Key Features and Benefits
- PVC/nitrile anti-slip safety wellington boots ideal for food industry
- Resistant to oils, fats, alkali and acid
- Protective steel toecaps prevents injury to toes from knocks and bumps
- Fuel and oil resistant outsole
- Slip resistant outsole prevent slips and trips on ceramic and steel surfaces
- 100% waterproof to keep feet dry for complete comfort all day long
- Anti-static design minimise build-up of electrostatic discharge
- Energy absorbing seat region is shock absorbing in the case of knocks, bumps or falls
- Reinforced ankle protection
- Kick spur allows wearer to ride wellies on horseback
- CE certified and UKCA marked for safe, legitimate use in professional spaces
- EN ISO 20345: 2011 S4
- EN 13832-3: 2018
- AS 2210.3
Which Size Portwest Wellies Is Right For Me?
Portwest wellies are available in a range of sizes. Please consult the table below and use the drop-down menu above to select your size.
| UK Shoe Size | EU Shoe Size |
| UK Size 3 | EU Size 36 |
| UK Size 4 | EU Size 37 |
| UK Size 5 | EU Size 38 |
| UK Size 6 | EU Size 39 |
| UK Size 6.5 | EU Size 40 |
| UK Size 7 | EU Size 41 |
| UK Size 8 | EU Size 42 |
| UK Size 9 | EU Size 43 |
| UK Size 10 | EU Size 44 |
| UK Size 10.5 | EU Size 45 |
| UK Size 11 | EU Size 46 |
| UK Size 12 | EU Size 47 |
| UK Size 13 | EU Size 48 |
What EN Safety Standards Do These Safety Wellies Comply With?
These safety wellies have EN ISO 20345:2011 S4 certification, please read below for further information.
- EN ISO 20345:2011 S4 is a European standard that specifies the requirements for safety footwear: "S": Stands for "Safety" and indicates that the footwear provides basic toe protection. "4" refers to additional features including:
- Protection against water absorption
- Protection against water penetration
These boots therefore meet the requirements for basic toe protection as well as water resistance. They are designed to protect the wearer's feet from impact injuries and prevent feet from water penetration and absorption.
These safety wellington boots also have the following certifications:
- EN 13832-3: 2018: This EU safety standard specifies requirements for footwear intended to protect the wearer from a prolonged continuous contact (more than 1 hour) with specific chemicals.
- AS 2210.3
Read our guide about Safety Footwear Standards to learn more.
What Can the Portwest FW84 Food Industry Work Wellington Boots Offer Me?
The Portwest FW84 Wellington Boots are beneficial for those who work in the food industry, as well as other industries, and can offer the following:
- Protection from spills and splashes: Chefs work in busy and fast-paced kitchens where spills, splashes, and hot liquids are common. A welly provides a waterproof barrier that protects the feet from getting wet or scalded by hot liquids. They are tall boots that extend above the ankle, offering additional coverage compared to regular kitchen shoes.
- Slip resistance: Wellington boots typically have a rubber or PVC outsole that provides good traction and slip resistance. In a busy kitchen environment where floors can become wet or greasy, slip-resistant footwear is crucial to prevent accidents and falls.
- Durability: Wellington boots are designed to be durable and long-lasting. They can withstand the demands of a kitchen environment, including constant movement, exposure to heat, and cleaning agents.
- Compliance with hygiene standards: In some regions or establishments, wearing wellies may be a requirement to comply with food safety and hygiene standards. By wearing boots that cover the entire foot and lower leg, chefs can help maintain a hygienic environment by minimising the risk of contaminants entering the food preparation area.
- Ease of cleaning: Chefs often work in messy and greasy conditions, and Wellington boots are relatively easy to clean. They can be quickly rinsed off or wiped down to remove dirt, grease, or food debris.
Resistant to Oils, Fat, Alkali and Acid
Manufactured from high-grade PVC Nitrile, the Portwest FW84 Wellington Boots provide resistance to oils and fats making them ideal for working in kitchens. They are also resistant to alkali and acid, making them suitable for other work environments.
Steel Toecap Wellington Boots
Another key feature of the Portwest FW84 Safety Wellies is their steel toecaps design, which allows the boots to withstand a pressure force of 200 joules. This means that a 20kg object falling from a height of 1 meter will not injure the feet wearing these EN 20345 certified boots.
Should other steel toecap footwear be required please see our full range of Steel Toe Capped Footwear for personal protection across a variety of industries.
Materials
- Upper: PVC/Nitrile
- Sole: PVC/Nitrile
How Do I Clean and Care for The Portwest FW84 Safety Wellies?
To ensure your wellies are looked after properly, please see the following cleaning and care instructions:
- Clean and treat with a good proprietary cleaning product
- Do not use substances like alcohol, thinners, gasoline, oil or any other chemicals.
- Keep the footwear, dry and clean, in a proper place at room temperature.
- Where the boots are subjected to wet conditions, allow it to dry naturally in a cool, dry area
Documentation
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